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Events for September 2020 › Food & Dining – September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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Featured Events
Wed
30
Public Trust Screening and Conversation with Avi Garbow
Join Emory Climate Talks, in partnership with the Resilience & Sustainability Collaboratory, Office of Sustainability Initiatives and the Turner Environmental Law Clinic, for a special virtual event: an online screening of the film PUBLIC TRUST and follow-up conversation with Mr. Avi Garbow, J.D., Environmental Advocate with Patagonia, Inc. Mr. Garbow has decades of experience in environmental protection … Continue Reading →
September 30 @ 6:00 pm - 8:30 pm