Help with Zero Landfill Waste efforts by signing up to participate in Commencement on May 14th as a Zero Waste Volunteer! We appreciate your help as an engaged member of the Emory community.
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.