April is Earth Month!

This month-long celebration of the planet aims to further the Earth Day history of environmental activism. The health of the planet directly affects the health of people, and small changes in our daily life really can make a difference. While celebrating the Earth this month, take time to sign petitions, call your representatives, and reexamine your own actions.

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Now featuring Chattahoochee Riverkeeper!

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every other Tuesday in the summer.

Recurring

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every other Tuesday in the summer.

Recurring

Emory Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

The Emory Farmers Market features local and seasonal produce, artisan products, baked goods, diverse lunch options, and more. Vendors include local Georgia farmers and small business owners, offering delicious, convenient, and sustainable food options to the Emory community every Tuesday.

Emory Dining: Eat Locally Challenge

Supporting the local foodshed is more important than ever.  Join Bon Appétit Management Company’s Eat Local Challenge and enjoy a meal made entirely of foods grown within 150 miles of this café.