How Are We Doing?
Emory is creating a culture of sustainability, and it shows. Since 2005, Emory has reduced its energy use by over 25% per square foot, saving over $25 million. 40% of the food served in Emory Dining locations is sourced locally and/or sustainably. Emory's shuttle system transports millions of riders annually using biofuel from recycled cooking oil, and the WaterHub continues to win awards for its water conservation and recycling. And this is just the beginning. Emory is making a difference in Atlanta and beyond, thanks to the strength of its sustainability-focused community. Learn more
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Emory’s Atlanta campuses are about six miles from the downtown, Midtown and Buckhead areas. The Oxford Campus, the original site of Emory College when it was founded in 1836, is located about 40 miles east of Atlanta in Oxford, Georgia. Learn more