Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. Rain will cancel or delay the workday.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. This garden is located next to the James B Williams School of Medicine. Rain will cancel … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. The Theology garden is located next to the Candler School of Theology. Rain will cancel or … Continue Reading →
