August is Sustainability in the Curriculum Month!

Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.

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Call for submissions: Agnes Scott College’s 2nd Annual Women’s Global Leadership Conference

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Agnes Scott College’s second annual Women’s Global Leadership Conference, "Building A Better World: Women and Climate Justice" will take place September 23 - 25, 2021. The conference will create the opportunity for internationally recognized scholars, community activists, political leaders, and private sector experts to engage in intentional conversations, form innovative partnerships for addressing climate injustice, … Continue Reading →

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Sustainable Food Fair

The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food … Continue Reading →