Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Dr. Robert Bullard, the father of environmental justice, joins Emory Climate Talks for a conversation on Tuesday, December 1, at 12 p.m. EST. Robert D. Bullard is often described as the … Continue Reading →
Emory Libraries partners with the BronzeLens Film Festival for a screening of the film “Flash Here and There Like Falling Stars: The Life and Work of Dr. Pellom McDaniels … Continue Reading →
The Oxford Chaplain’s Lecture Series will host social advocate, author, and speaker, Taos Wynn 06Ox 009C on Tuesday, February 9, 2021, at 7:30 PM EST. As part of Oxford’s Black … Continue Reading →
Emory University is hosting a conversation focused on how metro Atlanta is striving to become a more economically just and inclusive community. A panel of exceptional leaders in the region … Continue Reading →
This talk will discuss the role of race in recruitment, selection, and ultimate job choice. It will benefit students to understand how race-ethnicity has relevance for applicant screening and their … Continue Reading →
Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many … Continue Reading →
The United States is known as a nation of immigrants. But as award-winning author and historian Erika Lee will discuss in our next colloquium, the US is also a … Continue Reading →
Talea Mayo, an Assistant Professor in the Department of Mathematics here at Emory University, joins Climate Talks for a conversation on Tuesday, March 16 at 4:00 PM.
