September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Green Networking Night

Thursday, February 13th is Emory's 12th Annual Green Networking Night, a festive evening planned for Emory and Oxford College undergrad and graduate students to meet numerous inspiring “green” alumni and friends who make an impact in unique professional roles within the environmental/sustainability sector. Who can attend? Emory students from any year, major, or discipline with an interest … Continue Reading →