September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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EmoryClimateTalks: Dr. Suzanne Simard

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Suzanne Simard is a Professor of Forest Ecology at the University of British Columbia and the leader of The Mother Tree Project, which researches forest renewal practices that protect biodiversity … Continue Reading →