September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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RCE 2nd Global Webinar

Virtual Event

Registrations Closing Soon: 2nd RCE Global Webinar 8 June, 2021, 8:00-10:00am GMT (Photo credit: The University of Edinburgh) Don't forget to sign up for the upcoming 2nd RCE Global Webinar, … Continue Reading →