Emory's Waste Reduction & Diversion Month

Throughout November, OSI will be highlighting ways to reduce and divert waste from area landfills. By reducing waste, recycling and composting at Emory, we reduce greenhouse gas emissions from landfills, enhance environmental justice by reducing the negative effects of landfills on already marginalized populations, and decrease habitat loss and animal displacement due to landfills. Learn more here. 

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Sustainable Food Fair

Join us 11:30am-1:30pm on Tuesday, October 4th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of student and community groups, and purchase local goods and produce. This student-run fair takes place alongside the weekly Farmers Market, in partnership with the Office of … Continue Reading →