September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
landfill diversion
Recycling Competition
Throughout November, Emory buildings will compete to increase landfill waste diversion weights during this November compared to the previous November. Occupants of the winning building will receive $3,000 to spend on an innovative … Continue Reading →
Free Screening of Anthony Bourdain’s “Wasted! The Story of Food Waste”
White Hall 301 Dowman Dr, Atlanta, GA, United StatesZLW Volunteer: Taste of Emory
Please sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your … Continue Reading →
ZLW Volunteer: QTM Graduating Senior Reception
Please sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your … Continue Reading →