Educational Gardens Tour
Come get to know the gardens on campus and others interested in gardening! Our garden coordinator Erik will take you on an approximately 45 minute tour covering 1 mile. Meet … Continue Reading →
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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educational gardens