Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Come get to know the gardens on campus and others interested in gardening! Our garden coordinator Erik will take you on an approximately 45 minute tour covering 1 mile. Meet at the Cox Garden. All open work days of the gardens are listed on the calendar. For more information, and to be added to the … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. Rain will cancel or delay the workday.
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. The Rollins garden is located next to the Rollins School of Public Health, across from the … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. The Clairmont garden is located near the roundabout of Dooley Drive. Rain will cancel or delay … Continue Reading →
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to the gardens email list, contact Erik Edwards at gardens@emory.edu. The Theology garden is located next to the Candler School of Theology. Rain will cancel or … Continue Reading →
