Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Emory Libraries partners with the BronzeLens Film Festival for a screening of the film “Flash Here and There Like Falling Stars: The Life and Work of Dr. Pellom McDaniels III,” followed by a conversation. The event honors the contributions of Pellom McDaniels III, former Emory professor of African American Studies and curator of … Continue Reading →
The Oxford Chaplain’s Lecture Series will host social advocate, author, and speaker, Taos Wynn 06Ox 009C on Tuesday, February 9, 2021, at 7:30 PM EST. As part of Oxford’s Black History Month events, he will talk about his advocacy work around human rights issues, including his work with the Perfect Love Foundation.
Emory University is hosting a conversation focused on how metro Atlanta is striving to become a more economically just and inclusive community. A panel of exceptional leaders in the region will share their insights on how their efforts are improving economic access and opportunities for historically underrepresented business enterprises.
This talk will discuss the role of race in recruitment, selection, and ultimate job choice. It will benefit students to understand how race-ethnicity has relevance for applicant screening and their own screening of employers.
Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many intersections of the Black identity. Join us for this honest conversation.
