September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Calendar of Events

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Educational Gardens Workday: School of Medicine Garden

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Educational Gardens Workday: Rollins Garden

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Educational Gardens Workday: Clairmont Garden

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Emory Climate Talk: Ruth Santiago

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Educational Gardens Workday: Theology Garden

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Incentives Fund Deadline

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