This month-long celebration of the planet aims to further the Earth Day history of environmental activism. The health of the planet directly affects the health of people, and small changes in our daily life really can make a difference. While celebrating the Earth this month, take time to sign petitions, call your representatives, and reexamine your own actions.
In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the incubator for the Sustainable Food Fair. Then in 2016, Dr. Simona Muratore, a specialist in Italian culture and diet, took over leadership of the Fall … Continue Reading →
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Connecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Come eat pizza and learn about future plans for the Zero Waste Ambassador Program!
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
