Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food … Continue Reading →
The Center for Contemplative Science and Compassion-Based Ethics at Emory University (otherwise known as the Emory Compassion Center) is pleased to offer a free webinar with Professor Rhonda V. Magee from the University of San Francisco School of Law and author of The Inner Work of Racial Justice: Healing Ourselves and Transforming Our Communities Through Mindfulness. Professor … Continue Reading →
Food waste is on the minds of people and organizations all over Georgia, from one of the busiest airports in the world to local governments, leading universities, and innovative businesses. Join us on November 9th at 2 pm to catch up on the conversation around this climate and social justice issue. Moderated by Ciannat Howett, … Continue Reading →
The Emory Farmers Market has returned to campus on Tuesdays through May 1st! From 11 to 2:00 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small business owners, and artisans. ‼️ Students, Dooley and Eagle Dollars will … Continue Reading →
Zero Waste Ambassadors and OSI interns will be tabling at the @emoryfarmersmkt tomorrow and will be at Wonderful Wednesday and the Clairmont bus circle throughout the month/early March. Come out and bring your questions about waste sorting at Emory☀️
President of Sierra Club Board of Directors: Ramón Cruz is the president of the Sierra Club Board of Directors and an environmental policy and advocacy expert. Previously, he served as deputy director of Puerto Rico's environmental regulatory agency. Register here.
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
