Throughout November, OSI will be highlighting ways to reduce and divert waste from area landfills. By reducing waste, recycling and composting at Emory, we reduce greenhouse gas emissions from landfills, enhance environmental justice by reducing the negative effects of landfills on already marginalized populations, and decrease habitat loss and animal displacement due to landfills. Learn more here.
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
Join Emory University for a two-day workshop focused on the essential questions of AD: environmental justice, policy, and technology! Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory … Continue Reading →
What’s the best break from classes and work? Gardening! This semester is the perfect opportunity to work with the Emory Education Garden Project’s seven garden plots! Meet up with other members of the Emory community and Erik Edwards, the Educational Gardens Coordinator, for some light gardening, and take home your own harvest of veggies! Tools … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
The Office of Sustainability Initiatives and Emory Dining are pleased to announce the return of the Emory Sustainable Food Fair! Tuesday, October 26th from 11:30 to 1:30, farmers and sustainable food vendors will join the Emory community to engage in conversation about sustainable practices, enjoy tasty and responsibly grown food, and explore Atlanta’s sustainable food … Continue Reading →
The Center for Contemplative Science and Compassion-Based Ethics at Emory University (otherwise known as the Emory Compassion Center) is pleased to offer a free webinar with Professor Rhonda V. Magee from the University of San Francisco School of Law and author of The Inner Work of Racial Justice: Healing Ourselves and Transforming Our Communities Through Mindfulness. Professor … Continue Reading →
