This month-long celebration of the planet aims to further the Earth Day history of environmental activism. The health of the planet directly affects the health of people, and small changes in our daily life really can make a difference. While celebrating the Earth this month, take time to sign petitions, call your representatives, and reexamine your own actions.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Contact erik.a.edwards@emory.edu and REHAC for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu or Emory Gardening Group for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Contact erik.a.edwards@emory.edu for more information.
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Join us 11:30am-2 pm on Tuesday, October 8th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of student and community groups, and purchase local goods and produce. This student-run fair takes place alongside the weekly Farmers Market, in partnership with the Office of … Continue Reading →
