September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Theology Garden Workday

Theology Garden

Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!

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Depot Garden Workday

Depot Garden

Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!

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Emory Farmers Market

McDonough Plaza

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →

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Rollins Garden Workday

Rollins Garden

Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!  

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WoodPEC Garden Workday

WoodPEC Garden

Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!  

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Cox Garden Workday

Hello Gardeners! Here is the schedule for this semester's open workdays for Emory's Educational Gardens. We hope to see all of you out there!  

Earth Week Sculpture Project

Calling all Emory artists! Plastic Free Emory is super excited to work on a collaborative Earth Day sculpture with the Emory student body! They are creating this plastic waste sculpture to symbolize the single-use plastic crisis, which is the topic of this year's Earth Day. Artists and environmentalists are encouraged to participate in two ways: … Continue Reading →