From the placement of landfills to the impacts of extreme weather events, it is apparent that climate change and other environmental issues disproportionately and unjustly affect communities of color and low-income neighborhoods, worsening existing health disparities and overall wellness and wealth-building. We challenge our sustainability network to educate ourselves on the importance of climate justice and environmental justice and how we can all further these movements.
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the Co-Manager of the Farmers Market and Programs Coordinator for the Office of Sustainability Initiatives, to learn more about the market, seasonal fruits and vegetables, ways … Continue Reading →
Have you been curious about what the Emory Farmers Market has to offer and how you can shop there to eat more nutritious and delicious foods? Join Taylor Spicer, the Co-Manager of the Farmers Market and Programs Coordinator for the Office of Sustainability Initiatives, to learn more about the market, seasonal fruits and vegetables, ways … Continue Reading →
The Ice Cream Festival will take place at the last Summer Farmers Market on August 28th. Get sweet treats from all your favorite vendors, like King of Pops, Revolution Gelato, Butter & Cream, and more! You can also enjoy a live folk music performance as you shop for ice cream.
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, to expand our knowledge about healthy eating and sustainable production and to establish a relationship with the people who grow our food—an essential component of a healthy, local food system. The Market is co-managed by the Office of Sustainable Initiatives and Emory Dining with support of a sub-committee composed of students, faculty and staff.
Visit us at the 11th Annual Sustainability Showcase at 1-2pm on Tuesday, August 28th, in the main lobby of Hamilton E. Holmes Hall to learn about the variety of sustainability-related student groups on campus. Free King of Pops popsicles for all attendees! If you can’t make the Showcase, check out a list of sustainability-related student … Continue Reading →
The Emory Farmers Market features fresh, seasonal local produce; artisanal bread; honey; other artisan products and baked goods; fair trade and organic coffee options; and diverse lunch options. In addition to providing delicious and convenient food choices to the Emory community, the market encourages us all to interact with Georgia farmers and small business owners, … Continue Reading →
The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
Come and garden with us! Open to all students, faculty and staff. No experience necessary. To get more involved with Emory’s Educational Gardens, contact Lauren Ladov.
