Farmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaNow featuring Chattahoochee Riverkeeper!
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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ZLW Volunteer: Taste of Emory
Please sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your help to educate the Emory Community about Zero Landfill Waste Initiatives Join: New to the Zero Waste Ambassador Program? This is a great event to … Continue Reading →
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Sustainability Minor Social
Stop by and socialize with other SUST Minors, students who are interested as well as faculty who are involved in the minor. Please RSVP to Eva Stotz.
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ZLW Volunteer: Wonderful Wednesday After Dark
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaPlease sign up to volunteer, join, and attend our events this semester. Spread the word about our new waste policy and help us make people better sustainable citizens! Volunteer: We're looking for your help to educate the Emory Community about Zero Landfill Waste Initiatives Join: New to the Zero Waste Ambassador Program? This is a great event to … Continue Reading →
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Fashionable Forever: A Dialogue About Sustainable Clothing
Join the Emory Alumni Environmental Network for a webinar Q&A with two Emory graduates who have recently launched sustainable clothing lines. Lauren Browning 14B, is co-founder of Ricki Rum, a sustainable swimsuit line inspired by the New England summers of her childhood. Justin Koehn 16B, co-founder of Last Bottle Clothing, is on a mission to … Continue Reading →
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Break the Cycle of Children’s Environmental Health Disparities 14th Annual Conference
Presentations at this FREE conference from Monday, April 15, to Tuesday, April 16, will focus on the vulnerability of children who grow up in circumstances of social and economic disadvantage. Exposure to adverse environmental factors can negatively impact children’s health, growth and development, and solutions for breaking this cycle and assuring that children have a positive future will be … Continue Reading →
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REHAC Earth Week: Gardens Tour
Come on a lunchtime tour of all the main campus garden locations, collecting fresh picks and recipes along the way! RSVP Here
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REHAC Earth Week: Terrarium Making
We'll be hanging by the Rollins Garden and making some adorable plant ornaments for your home or office!
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Greeks Go Green BBQ!
On Saturday, April 20th from 12-2pm behind the Beta House on Eagle RowGreeks Go Green will be serving sustainable beef burgers, beyond beef burgers, and local and sustainable sides. Join them to learn more about sustainable foods and practices.