Start the new year by focusing on your health and happiness. Emory is committed to creating a healthy community in which members have access to recreational, nutritional, and self care resources, feel a sense of connection to this space, are treated equitably, and are engaged in projects that lead to sustainable development in the greater Atlanta region.
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Curious to learn more about the particulars of recycling at Emory? Sign-up to attend a tour of the Emory Recycling Center!
Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
America Recycles at Emory Point is an initiative brought to you by partners from the Clifton Corridors including Emory Point, Emory University, Pratt 100% Recycled, Georgia Container Inc., CHaRM (Center for Hard to Recycle Materials), America’s Thrift Stores and Premier Surplus. Join us to recycle your household recyclable materials! See the flyer below for what … Continue Reading →
