September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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WaterHub at Emory Tour

WaterHub at Emory University 700 Peavine Creek Drive, Atlanta, GA, United States

The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.

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WaterHub at Emory Tour

WaterHub at Emory University 700 Peavine Creek Drive, Atlanta, GA, United States

The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.

WaterHub at Emory Tour

WaterHub at Emory University 700 Peavine Creek Drive, Atlanta, GA, United States

The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by trained Emory undergraduate and graduate students. Sign up for this tour here.

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Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta
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Clairmont Trash Talk

Clairmont Campus H Space

Learn the latest waste management updates and provide feedback on the current system and ways to improve it. Free food and reusable swag for attendees! Hosted by Sustainability, Housing, Facilities, and the Faculty in Residence Program.

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Zero Waste Ambassador Training

Candler Library 120

Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.

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Theology Educational Garden

Candler School of Theology 1531 Dickey Dr, Atlanta, GA, United States

Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in dining and hospital operations. The Educational Gardens on campus are maintained by teams and welcome volunteer workers. If you would like to join a team … Continue Reading →