March is Climate Awareness Month!

Emory, in alignment with the IPCC special report, commits to reducing carbon emissions 45% by 2030 and reaching net zero emissions by 2050. Emory will work toward these goals by implementing climate solutions in Emory’s operations, policy, outreach and education, and community engagement work.

Events Search and Views Navigation

Filter by Category

Event Views Navigation

StudentsFaculty & StaffFood & DiningHealthcare StaffWellbeingBiodiversity & LandscapesClimate SolutionsSocial JusticeUniversity VisitorHospital VisitorWasteWaterEnergyTransportation
Today

Featured Featured

Farmers Market

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta
Featured Featured

Zero Waste Ambassador Training

Candler Library 120

Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.

Recurring

Theology Educational Garden

Candler School of Theology 1531 Dickey Dr, Atlanta, GA, United States

Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →

Recurring

School of Medicine Educational Garden

School of Medicine 100 Woodruff Circle, Atlanta, GA, United States

Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →

Recurring

Eagle Row Educational Garden

Eagle Row Atlanta, GA, United States

Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →

Recurring

Cox Educational Garden

Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta

Tomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →