September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

The Greater Atlanta RCE, fall virtual Research Seminar series presents:

  The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will focus on the ways in which rural populations think, feel, and act when affected by agrochemical exposure, and will analyze the dynamics of mobilization and … Continue Reading →

Emory Alumni Environmental Network: Virtual Trivia Night

Join the Emory Alumni Environmental Network for a night of trivia! Test your knowledge of environmental issues, Emory fun facts, and more for the chance to win a gift bag full of sustainable goodies. Once you sign up, you'll be placed into a team of 3. Get ready to make some new connections and gain … Continue Reading →

Emory Goizueta Business School Hosts John R. Lewis Racial Justice Case Competition Finals

Join Emory Goizueta Business School for the John R. Lewis Racial Justice Case Competition Finals, the first of its kind. After a preliminary application round of over 100 applications from universities all over the nation, 24 semifinalist teams were selected and assigned to six corporate partners to explore the following question: How can this corporation … Continue Reading →