September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Marvelous Mondays Speaker Series with Kelsey Waidhas

RCE Greater Atlanta will discuss the history of The Atlanta Regional Commission's Green Communities Program, introduce its climate action new ventures, and discuss tools that practitioners can use to exert change at a local level. The talk will be followed by a Q&A session

4+1 MS in Environmental Science Information Meeting

The Department of Environmental Sciences (ENVS) is excited to announce the expansion of the 4+1 MS to majors throughout Emory College. Previously restricted to students majoring in ENVS, students who are interested in interdisciplinary research that combines their current major with research being conducted by faculty in ENVS are encouraged to attend the information meeting to find … Continue Reading →

The Race and Difference Colloquium Series

Digital Conversation via Zoom

This talk will discuss the role of race in recruitment, selection, and ultimate job choice. It will benefit students to understand how race-ethnicity has relevance for applicant screening and their own screening of employers.