September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Emory Farmers Market

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →

Sustainable Transportation Fair

On behalf of Transportation and Parking Services and the Office of Sustainability Initiatives, you are invited to attend the annual Sustainable Transportation Fair! We anticipate 30+ organizations to attend. Come ride an ebike, talk to public transit providers like MARTA, learn about EV charging options, and check out the new vehicles you could use for … Continue Reading →