Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
October is Energy Awareness Month!
In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
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Sustainable Food Transportation Fair
McDonough FieldEmory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
National Voter Registration Day Celebration
McDonough PlazaJoin us for Emory Vote’s National Voter Registration Day Celebration on Tuesday, September 19, 2023, at McDonough Field from 11am-2pm! The Emory Votes Initiative and Center for Civic and Community Engagement are excited to team up with the Office of Sustainable Initiatives and Emory Dining, along with student groups and community orgs, to host a … Continue Reading →
Zero Waste Ambassador In-Person Meeting
We will have our first in-person Zero Waste Ambassador meeting on Tuesday, September 19 in Carlos Hall 211 starting at 2:00 pm. We will go over ZWA responsibilities, opportunities for outreach, and potential rewards. Thank you for your dedication to sustainability!
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Green Office/ Green Labs Get Together
Educational GardensInterested In Meeting Other Green Offices and Labs? The Green Offices and Green Labs Garden Get-together (GGGG) is back! OSI will be hosting the GGGG at noon on September 28th, 2023. Sign up here to enjoy a wonderful gardening experience in the Theology Educational Garden while meeting the sustainability community at Emory! There will be a maximum capacity of … Continue Reading →
Emory Farmers Market
McDonough PlazaConnecting seasonal, local food to the Emory community. Tuesdays 11 AM-2 PM on McDonough Plaza
Sustainable Food Fair
asburyIn the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the incubator for the Sustainable Food Fair. Then in 2016, Dr. Simona Muratore, a specialist in Italian culture and diet, took over leadership of the Fall … Continue Reading →