September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Emory Goizueta Business School Hosts John R. Lewis Racial Justice Case Competition Finals

Join Emory Goizueta Business School for the John R. Lewis Racial Justice Case Competition Finals, the first of its kind. After a preliminary application round of over 100 applications from universities all over the nation, 24 semifinalist teams were selected and assigned to six corporate partners to explore the following question: How can this corporation … Continue Reading →

Marvelous Mondays Speaker Series with Kelsey Waidhas

RCE Greater Atlanta will discuss the history of The Atlanta Regional Commission's Green Communities Program, introduce its climate action new ventures, and discuss tools that practitioners can use to exert change at a local level. The talk will be followed by a Q&A session

4+1 MS in Environmental Science Information Meeting

The Department of Environmental Sciences (ENVS) is excited to announce the expansion of the 4+1 MS to majors throughout Emory College. Previously restricted to students majoring in ENVS, students who are interested in interdisciplinary research that combines their current major with research being conducted by faculty in ENVS are encouraged to attend the information meeting to find … Continue Reading →