Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be hosting 3 meetings to get ideas for what you all (as the gardeners) want this season as well as what times would be best for … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be hosting 3 meetings to get ideas for what you all (as the gardeners) want this season as well as what times would be best for … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be hosting 3 meetings to get ideas for what you all (as the gardeners) want this season as well as what times would be best for … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third Vision covering the decade up to our bicentennial, the Office of Sustainability Initiatives and Sustainability Visioning Committee are seeking the community’s input on your sustainability … Continue Reading →
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!
