Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
The official launch event for The Roberto C. Goizueta Business and Society Institute (GBSI). Building on the successful efforts of Social Enterprise at Goizueta (SE@G), GBSI marks the next phase of the Goizueta Business School’s social impact initiatives. The new Institute’s mission is to transform business to build a more equitable and climate-smart world through … Continue Reading →
Talea Mayo, an Assistant Professor in the Department of Mathematics here at Emory University, joins Climate Talks for a conversation on Tuesday, March 16 at 4:00 PM.
The RCE Greater Atlanta is a online conversation with Dr. Ali Keyvanfar to discuss neighborhood-driven work stops, and construction delay due to unaddressed social concerns is increasing. If proper risk identification and mitigation is not in practice, soon we will see the \201C neighborhood delays\201D as a modern risk factor to stay. Dr. Keyvanfar Lab … Continue Reading →
Join RCE Greater Atlanta March 22nd at 3pm to hear our special guest, Bernie Burgener, talk about the status of sustainable development in Atlanta. Mr. Burgener will also discuss how we can achieve decent work for all in the city by addressing certain missing components. We look forward you to seeing you there!
For the first time, the Office of Sustainability Initiatives (OSI) will be included in the Emory Day of Giving, a 24-hour period, beginning at midnight EST on Wednesday, March 24th, during which students, parents, alumni and friends can join to support everything exceptional at Emory. On Emory Day of Giving, anyone can participate and donors can make a gift, follow … Continue Reading →
The Emory Farmers Market has returned to campus on Tuesdays through April 27th! From 11 to 1:30 on McDonough Field, Emory community members approved to be on campus can enjoy lunch, snacks and grocery items from over a dozen vendors who are local farmers, small business owners, and artisans. ‼️ Students, Dooley and Eagle Dollars … Continue Reading →
Emory’s OSI relies heavily on the work of student interns for research, benchmarking, program implementation, communications, evaluation, data collection and outreach in the areas of academics & research, biodiversity & landscapes, climate solutions, green buildings, energy, food & dining, purchasing, social justice, transportation, waste, water, and wellbeing. Currently, the OSI is accepting applications for Summer … Continue Reading →
Spring 2021 OWD Flyer These days and times will be in place until the end of the semester and we look forward to working in the gardens with all of you. If you know anyone still interested in getting involved with the gardens, then please direct them to the workdays linked above or email: gardens@emory.edu … Continue Reading →
Spring 2021 OWD Flyer These days and times will be in place until the end of the semester and we look forward to working in the gardens with all of you. If you know anyone still interested in getting involved with the gardens, then please direct them to the workdays linked above or email: gardens@emory.edu … Continue Reading →
Spring 2021 OWD Flyer These days and times will be in place until the end of the semester and we look forward to working in the gardens with all of you. If you know anyone still interested in getting involved with the gardens, then please direct them to the workdays linked above or email: gardens@emory.edu … Continue Reading →
