October is Energy Awareness Month!

In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.

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Emory Farmers Market

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →

Sustainable Food Fair

Join us 11:30am-2 pm on Tuesday, October 8th, for the annual Sustainable Food Fair at Asbury Circle. Attendees can learn about sustainable food practices, sample food from a variety of student and community groups, and purchase local goods and produce. This student-run fair takes place alongside the weekly Farmers Market, in partnership with the Office of … Continue Reading →