September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Today

Incentives Fund Application Due

Applications for the 2024-2025 Incentives Funds are now open. If you have a sustainable idea you want to implement on campus, in an office, or in a lab, please apply! Students, staff, and faculty from Emory University and Emory Healthcare are all welcome to apply. For sustainable project ideas, check out our Funding Opportunities page. Applications are due … Continue Reading →

Recurring

Emory Farmers Market

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →