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Sustainable Events Symposium
On February 27th, come learn more about planning sustainable events at Emory!
October is Energy Awareness Month!
In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
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Emory Climate Talk Presents
Jasmine Crowe is an award-winning social entrepreneur, TED Speaker, and leader who is working to make the world a better place one cause at a time. Jasmine’s goal is to foster change and create awareness about the leading socioeconomic issues and challenges of today, including poverty, food waste, and hunger.
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RCE’s Marvelous Mondays: Speaker Series
Virtual DiscussionJoin the RCE on Monday, October 26th at 2:30pm! Natasha Dyer, will talk about Atlanta's efforts to divert food waste from the landfill, create decentralized composting that benefits local urban agriculture, and recover edible surplus food for food insecure residents. Natasha Dyer is the Senior Recycling Program Coordinator for the City of Atlanta and the … Continue Reading →
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Transforming Business to Build a Climate-Smart World
On January 21st, join Emory's Goizueta Business School for a free webinar: "Transforming Business to Build a Climate-Smart World" with Wesley Longhofer. Climate change is one of the greatest challenges facing current and future businesses. Wesley Longhofer will discuss his recent book, Super Polluters: Tackling the World’s Largest Sites of Climate-Disruption Emissions, and what it … Continue Reading →
F&B Hosts Build-A-Brand Workshops for Innovation in Sustainable Fashion
Build-A-Brand Workshops While there has been growth in the sustainable fashion industry and we see a slight shift in consumer trends, how can this growth be sustained and elevated? Student group, F&B is asking you to come up with what is next in Sustainable Fashion. F&B, through its project Build-A-Brand, is inviting you to start your own brand! … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: Environmental Justice and AD Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
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From Table to Farm – Anaerobic Digestion Workshop Oct 14-15
Join Emory University for a two-day workshop focused on the essential questions of AD: environmental justice, policy, and technology! Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: Keynote Address: Professor Carlton Waterhouse
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: Policy and AD Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →
From Table to Farm – Anaerobic Digestion Workshop: AD Technology Speakers
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and soil amendments (agricultural use). Ultimately, Emory is interested in demonstrating how to design an anaerobic digester that reduces environmental justice concerns. To that end, Emory … Continue Reading →