Sustainable Food Fair
asburyIn the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
From the placement of landfills to the impacts of extreme weather events, it is apparent that climate change and other environmental issues disproportionately and unjustly affect communities of color and low-income neighborhoods, worsening existing health disparities and overall wellness and wealth-building. We challenge our sustainability network to educate ourselves on the importance of climate justice and environmental justice and how we can all further these movements.
In the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
The spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Here is the Schedule for this semester's open workdays for our gardens. I hope to see all of you out there!