September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Weigh the Waste Campaign

Dobbs Common Table

Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →

Weigh the Waste Campaign

Dobbs Common Table

Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →

Weigh the Waste Campaign

Dobbs Common Table

Where: Dobbs Common Table (in the Emory Student Center) What: One week of weighing all the waste produced during lunch time at the DCT! Why: There are many reasons for … Continue Reading →

Recurring

WaterHub at Emory Tour

WaterHub at Emory University 700 Peavine Creek Drive, Atlanta, GA, United States

The WaterHub at Emory University is an award-winning water reclamation facility that is the first of its kind in the nation. All public tours of the facility are led by … Continue Reading →

Census Day 2020

April 1 is Census Day, a key reference date for the 2020 Census. Households should have received information about completing the Census by mail in March. When completing the Census, … Continue Reading →