September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Students

  1. Events
  2. Students

Events Search and Views Navigation

Event Views Navigation

Today

2024 Student Sustainability Showcase

McDonough Field

Sustainability is central to Emory's culture, and Emory's sustainability achievements are nationally recognized: this year, Study International listed Emory as one of the top 10 greenest universities in the world! … Continue Reading →