Featured
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
Loading view.
Students
Featured
Recycling Day at Emory Point
The Green Space by The General Muir 1540 Avenue Place, Atlanta, GA, United States
Featured
Recycling Competition
Throughout November, Emory buildings will compete to increase landfill waste diversion weights during this November compared to the previous November. Occupants of the winning building will receive $3,000 to spend on an innovative … Continue Reading →
Featured
First Emory Farmers Market of 2019!
Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta
Featured
Free Screening of Anthony Bourdain’s “Wasted! The Story of Food Waste”
White Hall 301 Dowman Dr, Atlanta, GA, United States
Featured
Clairmont Trash Talk Town Hall
Clairmont Campus 1945 Starvine Way, Decatur, GA, United StatesFarmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta
Featured
Farmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, Atlanta
Featured
Zero Waste Ambassador Training
Candler Library 120Volunteer as a Zero Waste Ambassador! This group serves as peer-to-peer educators in residence halls, offices and labs and during events to educate about proper waste management.
Theology Educational Garden
Candler School of Theology 1531 Dickey Dr, Atlanta, GA, United StatesTomatoes, lettuces, peas, beans, greens, eggplant, broccoli, strawberries, and even cotton are grown in Emory’s Educational Gardens. The gardens have become islands of beauty, education and food that is used in … Continue Reading →