In Georgia, our lives are largely powered by non-renewable fossil fuels, such as coal and natural gas. Because of the public health and climate impacts of fossil fuel use, Emory’s 2025 Sustainability Vision focuses on energy efficiency and the increased use of renewable energy to mitigate climate change and improve air quality.
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
Last year, Emory University received a grant from the Environmental Protection Agency to establish an on-campus prototype for an anaerobic digester (AD). This technology can turn food waste into biogas (renewable energy) and … Continue Reading →
The Center for Contemplative Science and Compassion-Based Ethics at Emory University (otherwise known as the Emory Compassion Center) is pleased to offer a free webinar with Professor Rhonda V. Magee … Continue Reading →
Leah Thomas is an eco-communicator, aka an environmentalist with a love for writing + creativity, based in Ventura, CA. She’s passionate about advocating for and exploring the relationship between social … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
