September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

Just Energy Summit

Please join the Partnership for Southern Equity to build “Power for the People” at the virtual 2020 Just Energy Summit from September 28 - October 2! Partnership for Southern Equity, Just Energy … Continue Reading →

Emory Community Conversation

Digital Conversation via Zoom

Dr. Valerie Babb and Dr. Jessica Lynn Stewart will lead us in a conversation on the construction of race, the difficulties individuals experience with Black versus African American, intraracial dynamics, and the many … Continue Reading →