August is Sustainability in the Curriculum Month!

Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.

Notes of Equity Concert

Partnership with Southern Equity is hosting a free, virtual concert on Thurs, May 20, 2021, at 7 pm EST called “Notes of Equity.” Dana Khan will be performing her original songs that have a focus on environmental advocacy through music.  

Equitable Dinners: Lift Every Voice Anti-Racism and Black Men’s Health

Virtual Discussion

In light of Covid-19 and its disparate effects on communities of color, conversations about race and equity are more necessary than ever. Join the next Equitable Dinners: Lift Every Voice on Sunday, June 13, 2021, with a focus on Anti-Racism and Black Men's Mental Health. The evening will start with a play written by Addae … Continue Reading →

Recurring

Emory Farmers Market

Stop by McDonough Plaza, the greenspace between McDonough Field, the Emory Student Center and the WoodPEC, for the weekly Tuesday Emory Farmers Market! Between 11:00 am and 1:30 pm, you will find 20 local small business owners and farmers with produce, lunch options, snacks, and drinks. Don't miss this Emory tradition!

Emory Farmers Market

McDonough Plaza

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →

Emory Farmers Market

McDonough Plaza

Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →