August is Sustainability in the Curriculum Month!
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Food & Dining
Free Screening of Anthony Bourdain’s “Wasted! The Story of Food Waste”
White Hall 301 Dowman Dr, Atlanta, GA, United StatesFarmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaFarmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaFarmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaNow featuring Chattahoochee Riverkeeper!
Swallow: Food Security in Nigeria’s Changing Climate
The Carter Center Cypress RoomEmory's partner, The Carter Center, cordially invites you to celebrate EARTH DAY with a documentary screening and Q&A with the filmmakers. If you work in Nigeria, are concerned about food security or climate change, or simply want to learn more about Nigeria's infrastructure and agricultural practices, please join us for this special event. The documentary … Continue Reading →
Farmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaNow featuring Chattahoochee Riverkeeper!
Farmers Market
Cox Hall Bridge 569 Asbury Circle, Atlanta, AtlantaNow featuring Chattahoochee Riverkeeper!
Eagle Row Educational Garden
Come volunteer in the Eagle Row Educational Garden (located beside the tennis courts) to cultivate food and community on Emory's campus! The Educational Gardens on campus are maintained by teams of Emory community members and are located all over campus. Anyone is welcome to volunteer, and no experience is necessary. If you would like to … Continue Reading →