August is Sustainability in the Curriculum Month!
Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
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Food & Dining
Sustainable Food Fair
asburyIn the Spring of 2007, Professor Peggy Barlett created a new anthropology course called “Fast Food/Slow Food” that introduced undergraduates to the issues of sustainable food systems and was the … Continue Reading →
Emory Farmers Market
McDonough PlazaThrough a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Emory Farmers Market
McDonough PlazaThrough a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Emory Farmers Market
McDonough PlazaThrough a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Emory Farmers Market
McDonough PlazaThrough a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Emory Educational Garden Open Workday
Educational GardensThe spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Emory Farmers Market
McDonough PlazaThrough a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Emory Educational Garden Open Workday
Educational GardensThe spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →
Emory Educational Garden Open Workday
Educational GardensThe spring 2024 garden season nears. Erik Edwards will be hosting the first open workdays starting the week of February 26th with garden clean up and tilling. He will be … Continue Reading →