Cox Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
10 events found.
Food & Dining
School of Medicine Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Theology Educational Garden Open Workday
Contact erik.a.edwards@emory.edu or Emory Gardening Group for more information.
WoodPEC Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Clairmont Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Depot Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Emory Farmers Market
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity … Continue Reading →
Rollins Educational Garden Open Workday
Contact erik.a.edwards@emory.edu and REHAC for more information.
Cox Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
School of Medicine Educational Garden Open Workday
Contact erik.a.edwards@emory.edu for more information.
Should you need content in an alternate format, or require a reasonable accommodation, please contact the Office of Sustainability Initiatives at (404) 727-9916 or emorysustainability@emory.edu. Please note that one week’s advance notice is preferred.