September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

The Greater Atlanta RCE, fall virtual Research Seminar series presents:

  The sweeping expansion of genetically modified soybeans in Argentina has underpinned the country’s exports since the late 1990s, while also has exacerbated problems of agrochemical exposure. This talk will focus on the ways in which rural populations think, feel, and act when affected by agrochemical exposure, and will analyze the dynamics of mobilization and … Continue Reading →

Marvelous Mondays Speaker Series with Kelsey Waidhas

RCE Greater Atlanta will discuss the history of The Atlanta Regional Commission's Green Communities Program, introduce its climate action new ventures, and discuss tools that practitioners can use to exert change at a local level. The talk will be followed by a Q&A session