Integrating sustainability-related courses into the academic realm has been a priority for Emory for years. In 2017, 60.61% of departments offered sustainability-related courses. With sustainability integrated into the undergraduate and graduate student curricula, campus becomes a living laboratory where students connect knowledge gained in the classroom to actively advancing sustainability on campus and in the broader community.
Since 2008, the Emory Farmers Market has been a lively campus community space for local farms and businesses that offer a wide selection of fresh produce, hand-crafted.goods, and diverse beverage and lunch options for students, faculty, and staff. The weekly Emory Farmers Market is held on Tuesdays from 11 a.m. to 2:00 p.m. on the … Continue Reading →
The remaining four of six "Community Conversations: Emory Talks Climate Action" sessions will occur throughout the Spring 2023 semester, with the first on January 25th at 11am at Grace Crum Rollins Building, Rita Ann Rollins Room. Refer to our website for updated information about when and where the next sessions will occur.These facilitated Conversations will ensure that the work being completed by … Continue Reading →
In need of career, academic, or general life advice and guidance? Look no further! Emory’s 15th Annual Green Networking Night features an informal networking opportunity with 60+ alumni and colleagues working in green careers who are ready to connect with you. On Tuesday, February 21st, from 7:00-8:30 pm, Green Networking Night will return as an in-person event in the Emory Student Center, Multipurpose … Continue Reading →
In need of career, academic, or general life advice and guidance? Look no further! Emory’s 16th Annual Green Networking Night features an informal networking opportunity with 60+ alumni and colleagues working in green careers who are ready to connect with you. On Tuesday, February 13th, from 6:30 - 8:00 PM, Green Networking Night will return as an in-person event in … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third Vision covering the decade up to our bicentennial, the Office of Sustainability Initiatives and Sustainability Visioning Committee are seeking the community’s input on your sustainability … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third Vision covering the decade up to our bicentennial, the Office of Sustainability Initiatives and Sustainability Visioning Committee are seeking the community’s input on your sustainability … Continue Reading →
For two decades now, Emory’s Sustainability Vision and Strategic Plan has guided our efforts to model transformative practices and make sustainable choices at every level. As Emory develops its third Vision covering the decade up to our bicentennial, the Office of Sustainability Initiatives and Sustainability Visioning Committee are seeking the community’s input on your sustainability … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
Through a weekly gathering of farms, restaurants, small-scale artisanal businesses, and Emory community members, the Emory Farmers Market fosters education and personal relationships through food. Community members have the opportunity to engage with small-scale producers and support the local economy, contributing to a more robust and sustainable food system while enjoying delicious, local food. Our … Continue Reading →
