September is Local & Sustainable Food Month!

Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus. 

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Emory Climate Talk

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Just Energy Summit

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UN RCE Greater Atlanta Marvelous Monday with Suzanne Burnes

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Public Trust Screening and Conversation with Avi Garbow

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