Educational Gardens Workday: Woodpec Garden
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to … Continue Reading →
September is Local & Sustainable Food Month!
Sustainable food procurement and providing access to nutritious, seasonal and local food are cornerstones of Emory’s sustainable food initiative. These efforts contribute to the revitalization of healthy, regional food systems and to a healthier campus.
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Educational Gardens Workday: Rollins Garden
Come volunteer in the gardens! No tools are required. Come dressed for garden work. All open work days are 1 hour long. For more information, and to be added to … Continue Reading →